Bombite Mozzarella cu Unt Aromat (Versiune tipărită)
Gustări delicioase cu aluat crocant și interior de mozzarella topită, cu aromă de usturoi și ierburi italienești.
# Ingrediente:
→ Main Ingredients
01 -
1 can (460 g) refrigerated biscuits (8 biscuits)
02 -
227 g mozzarella cheese, cut into small cubes
03 -
2 tablespoons unsalted butter, melted
04 -
1 teaspoon garlic powder
05 -
1 teaspoon dried Italian seasoning
06 -
Grated Parmesan cheese (optional)
07 -
Marinara sauce, for dipping
# Instrucțiuni:
01 -
Preheat your oven to 190°C and line a baking sheet with parchment paper or lightly grease it.
02 -
Flatten each biscuit slightly and place a cube of mozzarella cheese in the center. Fold the edges of the biscuit dough around the cheese and pinch to seal, forming a ball.
03 -
Mix the melted butter with garlic powder and Italian seasoning in a small bowl. Brush the butter mixture over the top of each biscuit bomb. Optionally, sprinkle a little Parmesan cheese on top for extra flavor.
04 -
Place the prepared biscuit bombs on the baking sheet, seam-side down. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and puffed.
05 -
Let the biscuit bombs cool for a couple of minutes before serving with warm marinara sauce on the side for dipping.
# Note utile:
01 -
For added flavor, consider using different herbs or spices in the butter mixture.
02 -
You can experiment with other types of cheese for a different taste.