01 -
Preheat the oven to 375°F (190°C).
02 -
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, and season with salt and pepper.
03 -
Add the cooked bacon and cheddar cheese to the beef, stirring until the cheese melts.
04 -
Roll out the biscuit dough and cut each biscuit into halves.
05 -
Place a spoonful of the beef and cheese mixture in the center of each biscuit half.
06 -
Fold the biscuit over the filling and seal the edges.
07 -
Brush the tops with melted butter and sprinkle with garlic powder and Parmesan cheese.
08 -
Bake in the preheated oven for 15-20 minutes or until golden brown.
09 -
Serve warm and enjoy!