Gogosi Creme Brulee (Versiune tipărită)
Gogoși pufoase umplute cu cremă de vanilie și acoperite cu un strat crocant de caramel, o combinație irezistibilă de texturi și arome.
# Ingrediente:
→ Dough
01 -
500g all-purpose flour
02 -
10g instant yeast
03 -
50g sugar
04 -
5g salt
05 -
2 large eggs
06 -
70g unsalted butter, room temperature
07 -
200ml warm water or warm milk
08 -
Zest of 1 lemon (optional)
09 -
1 tsp vanilla extract (optional)
→ Pastry Cream
10 -
500ml milk
11 -
4 large egg yolks
12 -
100g sugar
13 -
35g cornstarch
14 -
30g unsalted butter
15 -
1 tsp rum or brandy (optional)
→ Toppings
16 -
100g sugar (for caramel topping)
17 -
Chopped nuts (optional, for garnish)
18 -
Cinnamon or nutmeg (optional, for garnish)
19 -
Cocoa powder (optional, for flavor variation)
20 -
1 tsp almond, coconut, or hazelnut extract (optional, for flavor variation)
# Instrucțiuni:
01 -
Combine instant yeast with warm water and let it rest for 10 minutes until foamy.
02 -
In a stand mixer, mix flour, sugar, and salt. Add yeast mixture gradually.
03 -
Add eggs one by one, mixing thoroughly after each addition.
04 -
Mix room temperature butter, lemon zest, and vanilla extract (if using) into the dough. Knead until smooth and elastic.
05 -
Refrigerate dough overnight or let it rest at room temperature until doubled in size.
06 -
Divide dough into equal parts, shaping each into small buns. Place on parchment-lined tray, cover with a towel, and let rise again until doubled in size.
07 -
Heat oil to 175°C and fry doughnuts in small batches for 2 minutes on each side until golden brown. Drain on paper towels.
08 -
Heat milk until hot but not boiling. Separately, whisk egg yolks, sugar, and cornstarch. Gradually mix hot milk into yolk mixture, then return to pot and cook until thickened. Stir in butter and let cool.
09 -
Transfer pastry cream to a piping bag and fill each doughnut through a small hole.
10 -
Caramelize sugar with a kitchen torch or wet caramel method. Dip doughnuts in caramel and allow topping to harden.
11 -
Enjoy the combination of soft doughnuts, creamy filling, and crispy caramel topping.
# Note utile:
01 -
Use a kitchen torch for better control when caramelizing sugar.
02 -
Refrigeration enhances dough flavor and texture.