Mini tarte cu cremă de banane (Versiune tipărită)
Mini tarte cu cremă de banane, blat de biscuiți graham și frișcă, un desert simplu și delicios pentru orice ocazie!
# Ingrediente:
→ Crust
01 -
1 1/2 cups graham cracker crumbs
02 -
1/2 cup melted butter
03 -
1/4 cup sugar
→ Filling
04 -
1 package (3.4 oz) instant banana cream pudding mix
05 -
2 cups cold milk
06 -
1 cup heavy cream
07 -
2 tablespoons powdered sugar
08 -
1 teaspoon vanilla extract
09 -
2 ripe bananas, sliced
10 -
Whipped cream, for topping
11 -
Honey, for drizzling
# Instrucțiuni:
01 -
In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture is well combined.
02 -
Press the mixture into the bottom and up the sides of a muffin tin to create mini pie crusts. Make sure the crusts are evenly packed.
03 -
Refrigerate the crusts for at least 1 hour to allow them to set and firm up.
04 -
In a large bowl, whisk together the instant banana cream pudding mix and cold milk until the mixture thickens. Refrigerate for 5 minutes to let it firm up further.
05 -
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. This should take about 3-5 minutes with a hand mixer.
06 -
Gently fold half of the whipped cream into the banana pudding mixture, being careful not to deflate the whipped cream.
07 -
Spoon the banana pudding mixture into the chilled graham cracker crusts, filling each one generously.
08 -
Add a dollop of the remaining whipped cream on top of each mini pie for a fluffy finish.
09 -
Garnish each pie with banana slices and a light drizzle of honey. Serve immediately, or refrigerate until ready to serve.