Morcovi colorați glazurați cu miere (Versiune tipărită)
Morcovi colorați glazurați cu miere și balsamico, caramelizați în cuptor până devin fragezi și dulci, ideali pentru orice masă festivă.
# Ingrediente:
→ Main Ingredients
01 -
1 kg colorful carrots (rainbow or regular), peeled and cut into sticks or left whole if thin
02 -
2 tablespoons olive oil
03 -
2 tablespoons honey
04 -
1 tablespoon balsamic vinegar or lemon juice
05 -
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Optional Garnish and Flavor Enhancements
08 -
1 tablespoon fresh parsley, chopped
09 -
1 teaspoon garlic powder or 2 cloves garlic, minced
10 -
1 tablespoon melted butter
11 -
1/4 cup crumbled feta or goat cheese
# Instrucțiuni:
01 -
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or lightly grease it.
02 -
In a large bowl, whisk together olive oil, honey, balsamic vinegar, thyme, salt, and pepper. Add garlic powder or minced garlic, if using.
03 -
Toss the carrots in the honey mixture until well coated.
04 -
Spread the carrots in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.
05 -
Roast for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized on the edges. For extra caramelization, broil for the last 2-3 minutes, keeping a close eye to prevent burning.
06 -
Sprinkle with fresh parsley and, if desired, add crumbled feta or goat cheese for a savory touch. Serve warm as a side dish.
# Note utile:
01 -
You can prep the carrots and glaze ahead of time. Store them separately in the fridge and combine when ready to roast.
02 -
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 180°C (350°F) or in a skillet to maintain texture.