Orez crocant cu somon (Versiune tipărită)
O gustare japoneză delicioasă cu bază de orez prăjit crocant și topping cremos de somon picant, avocado și jalapeno.
# Ingrediente:
→ Crispy Rice
01 -
3 cups cooked sushi rice (short grain)
02 -
2 tbsp rice vinegar
03 -
1 tbsp sugar
04 -
1 tsp salt
05 -
Vegetable oil for frying
→ Spicy Salmon
06 -
1 lb sushi-grade salmon
07 -
4 tbsp kewpie mayo
08 -
2 tbsp sriracha
09 -
2 tbsp scallion, chopped
10 -
2 tsp soy sauce
11 -
2 tsp sesame oil
→ Serving
12 -
Sliced avocado
13 -
Jalapeño, thinly sliced
14 -
Black and white sesame seeds, toasted
# Instrucțiuni:
01 -
In a small mixing bowl, combine rice vinegar with sugar and salt, then stir until dissolved. Pour the mixture over cooked sushi rice and mix until well combined.
02 -
Transfer the rice to a baking pan lined with plastic wrap. Gently press the rice to even it out. Cover and let it chill in the fridge for at least 4 hours or overnight.
03 -
Chop the sushi-grade salmon into small pieces. Transfer it to a bowl, then combine with kewpie mayo, sriracha, soy sauce, scallion, and sesame oil. Mix well and set aside in the fridge until ready to use.
04 -
Once the rice has chilled, cut it into 16 rectangles. Heat vegetable oil in a pan over medium heat and fry the rice until both sides turn golden. Remove and place on a paper towel to cool.
05 -
Top each crispy rice rectangle with sliced avocado, a tablespoon of the salmon mixture, and a slice of jalapeño. Sprinkle with black and white sesame seeds. Serve immediately.