Paste Pesto Caprese Mozzarella (Versiune tipărită)
O salată răcoritoare de paste cu pesto de busuioc, roșii cherry, mozzarella și spanac, perfectă pentru orice ocazie.
# Ingrediente:
→ Main Ingredients
01 -
1 lb uncooked bow-tie pasta
02 -
1 tbsp extra-virgin olive oil, plus more if needed
03 -
¾ cup basil pesto (or one 6 oz jar prepared basil)
04 -
¼ cup Italian dressing
05 -
1 ½ to 2 cups baby spinach, stemmed
06 -
1 pint cherry tomatoes (about 2 cups), sliced
07 -
8 oz bocconcini (cherry-size fresh mozzarella balls), drained and halved
08 -
Salt and black pepper to taste
# Instrucțiuni:
01 -
Bring a large pot of water to a boil and cook the pasta as directed.
02 -
Drain pasta and run it under cold water to stop the cooking process.
03 -
Transfer the pasta to a large serving bowl, drizzle with olive oil, and stir. Let cool completely.
04 -
Stir in the basil pesto and Italian dressing.
05 -
Add the spinach, tomatoes, and mozzarella. Toss to combine.
06 -
Season with salt and pepper. Cover the pasta and refrigerate until ready to serve. If the pasta seems dry before serving, add an additional 1 ½ tsp of olive oil.
# Note utile:
01 -
For best results, ensure the pasta is completely cooled before adding the other ingredients.