Spumă de portocale cremoasă (Versiune tipărită)
Desert aerian și cremos cu aromă de portocale, mandarine suculente și bezele, perfect pentru zile calde sau evenimente festive.
# Ingrediente:
01 -
1 (3 oz) box orange-flavored gelatin
02 -
1 cup boiling water
03 -
1 cup cold water
04 -
1 (8 oz) container whipped topping, thawed
05 -
1 (11 oz) can mandarin oranges, drained
06 -
2 cups mini marshmallows
07 -
1/2 cup cottage cheese, optional
# Instrucțiuni:
01 -
In a large mixing bowl, dissolve the orange-flavored gelatin in 1 cup of boiling water. Stir until fully dissolved, then add 1 cup of cold water and mix well.
02 -
Allow the gelatin to cool slightly for about 10-15 minutes.
03 -
Gently fold in the thawed whipped topping until the mixture is smooth and creamy.
04 -
Incorporate the drained mandarin oranges and mini marshmallows, folding them gently to combine. If desired, mix in the cottage cheese at this stage.
05 -
Transfer the mixture to a serving bowl or dish, cover with plastic wrap, and chill in the refrigerator for at least 1-2 hours or until set.
06 -
Serve the dessert cold and enjoy its light, fluffy texture.
# Note utile:
01 -
For added texture, sprinkle shredded coconut or chopped nuts on top before serving.
02 -
To make the dessert more citrusy, add 1 teaspoon of orange zest.
03 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.