Paste Cajun Cremoase Carnati (Versiune tipărită)
Paste delicioase cu cârnați afumați, condimente Cajun și sos cremos de brânză, gătite într-o singură oală în 30 de minute.
# Ingrediente:
→ Main Ingredients
01 -
12 ounces smoked sausage (Andouille or kielbasa)
02 -
8 ounces pasta (penne or rigatoni)
03 -
1 cup diced bell peppers (mixed colors)
04 -
½ cup diced onion
05 -
1 ½ cups chicken broth
06 -
1 cup heavy cream
07 -
1 cup shredded Parmesan cheese
08 -
½ teaspoon garlic powder
09 -
¼ teaspoon cayenne pepper (optional, for extra spice)
10 -
1 cup fresh spinach (optional)
11 -
Salt and pepper to taste
→ For Seasoning and Garnish
12 -
2 tablespoons Cajun seasoning
13 -
1 tablespoon olive oil
14 -
Chopped parsley (for garnish)
# Instrucțiuni:
01 -
Slice the smoked sausage into thin rounds. Chop bell peppers and onions. Measure out Cajun seasoning, heavy cream, and cheese.
02 -
In a large skillet or pot, heat olive oil and sauté the sausage until browned. Remove the sausage and cook the bell peppers and onions in the same pot.
03 -
Add Cajun seasoning and a bit of flour to the veggies, stirring to coat. Pour in chicken broth and bring to a simmer.
04 -
Add the pasta directly to the pot and cook until al dente, stirring occasionally to prevent sticking.
05 -
Reduce the heat and stir in heavy cream and cheese until melted. Return the sausage to the pot and mix well.
06 -
Top with parsley, grated Parmesan, or red pepper flakes for extra flavor.
# Note utile:
01 -
Optional cayenne pepper can be omitted for a milder flavor.