01 -
Preheat oil in a deep frying pan to 175°C (350°F).
02 -
Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
03 -
Coat each cheese stick in flour, dip it into the egg mixture, and roll it in panko until fully coated.
04 -
Fry the coated cheese sticks in batches for 1-2 minutes per side until golden brown.
05 -
Remove from oil and drain on paper towels. Serve warm with marinara sauce or ranch dressing.