Briose afine lime cheesecake (Versiune tipărită)
Briose cremoase cu cheesecake de afine și lime, cu un gust dulce-acrișor, perfecte pentru serile de vară alături de cei dragi.
# Ingrediente:
→ Crust
01 -
1 ½ cups graham cracker crumbs
02 -
¼ cup sugar
03 -
½ cup unsalted butter, melted
→ Filling
04 -
16 oz cream cheese, softened
05 -
½ cup sugar
06 -
2 large eggs
07 -
2 tablespoons lime juice
08 -
Zest of 1 lime
09 -
1 cup blueberries (fresh or thawed and drained if frozen)
→ Toppings
10 -
Whipped cream
11 -
Extra blueberries for garnish
# Instrucțiuni:
01 -
Preheat your oven to 325°F (165°C). Line a cupcake pan with paper liners.
02 -
In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined. Press the mixture firmly into the bottom of each cupcake liner.
03 -
In a large bowl, beat the softened cream cheese and sugar until smooth. Add eggs, lime juice, and lime zest, mixing until fully incorporated.
04 -
Gently fold in the blueberries, being careful not to break them.
05 -
Spoon the cheesecake filling into each cupcake liner, filling them about ¾ full.
06 -
Bake for 20-25 minutes, or until the centers are set. Allow to cool completely in the pan.
07 -
Refrigerate for at least 2 hours before serving.
08 -
Top with whipped cream and additional blueberries for garnish.
# Note utile:
01 -
You can use fresh or frozen blueberries, but be sure to thaw and drain frozen ones before adding them to the batter.
02 -
These tangy and sweet cheesecake cupcakes are a perfect summer treat!