Briose Cheesecake Cremă Brûlée (Versiune tipărită)
Briose rafinate cu cheesecake și cremă brûlée, combinate într-un desert elegant cu vanilie și crustă crocantă de biscuiți.
# Ingrediente:
→ Crust
01 -
1 cup graham cracker crumbs
02 -
1/4 cup butter, melted
→ Filling
03 -
16 oz cream cheese, softened
04 -
1/2 cup sugar
05 -
1 vanilla bean, seeds scraped
06 -
2 eggs
07 -
1/2 cup heavy cream
→ Topping
08 -
1/4 cup granulated sugar for brûlée topping
# Instrucțiuni:
01 -
Preheat the oven to 165°C (325°F) and line a cupcake tin with liners. Mix graham cracker crumbs with melted butter and press into the bottom of the liners to form the crust.
02 -
In a bowl, beat together softened cream cheese, sugar, and vanilla bean seeds until smooth. Add eggs one at a time, mixing well after each. Stir in heavy cream.
03 -
Pour the filling into the cupcake liners, filling about 3/4 full. Bake for 20-25 minutes or until centers are set.
04 -
Allow the cupcakes to cool completely. Before serving, sprinkle granulated sugar on each cupcake and caramelize with a kitchen torch until golden and crispy.
# Note utile:
01 -
For a stronger vanilla flavor, add extra vanilla extract to the batter.