Bucătele Vițel cu Alfredo (Versiune tipărită)
Bucăți de vițel fragede cu unt și usturoi servite cu paste în sos Alfredo cremos, o fuziune de arome pentru iubitorii de carne.
# Ingrediente:
→ Steak and Seasonings
01 -
1 pound sirloin steak, cut into bite-sized pieces
02 -
4 tablespoons unsalted butter
03 -
4 cloves garlic, minced
04 -
Salt and pepper to taste
05 -
1 tablespoon fresh parsley, chopped (optional for garnish)
→ Pasta and Alfredo Sauce
06 -
8 ounces shell pasta
07 -
1 cup heavy cream
08 -
1 cup grated Parmesan cheese
09 -
1 teaspoon garlic powder
10 -
Salt and pepper to taste for the Alfredo sauce
# Instrucțiuni:
01 -
Season the steak pieces with salt and pepper.
02 -
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the steak bites and let them sizzle for about 3-4 minutes until browned. Add the minced garlic and cook for an additional minute before removing the steak from the skillet.
03 -
In the same skillet, melt the remaining butter, add heavy cream and bring to a gentle simmer. Stir in garlic powder, salt, and pepper, then add the grated Parmesan cheese.
04 -
Cook the shell pasta according to package instructions, drain, and toss in the Alfredo sauce.
05 -
Combine steak bites with pasta and sauce, and serve with fresh parsley on top.
# Note utile:
01 -
Serve immediately for best taste and texture.