Fursecuri Ciocolată Dublă Mentă (Versiune tipărită)
Fursecuri moi cu ciocolată și mentă, învelite în ciocolată albă și decorate cu bomboane de mentă zdrobite.
# Ingrediente:
→ Cookie Dough
01 -
1/2 cup unsalted butter, room temperature
02 -
1 cup light brown sugar, packed
03 -
1 egg, room temperature
04 -
2 teaspoons vanilla extract
05 -
1 teaspoon peppermint extract
06 -
1/3 cup Dutch processed cocoa powder
07 -
1 cup all-purpose flour
08 -
1/2 teaspoon baking soda
09 -
1/2 teaspoon salt
10 -
3/4 cup white chocolate chips
→ White Chocolate Dip
11 -
7 oz high-quality white chocolate, chopped
12 -
1 teaspoon coconut oil
13 -
1/2 cup crushed peppermint candies
# Instrucțiuni:
01 -
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set aside.
02 -
In a medium bowl, cream the butter and brown sugar together until the mixture becomes light and airy. With a stand mixer, this takes about 2 minutes, or approximately 5 minutes with a manual whisk. Add the egg, vanilla extract, and peppermint extract, and mix until incorporated.
03 -
In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients into the butter mixture, stirring until just combined. Fold in the white chocolate chips gently to avoid overmixing.
04 -
Scoop roughly 1½-inch spheres of dough onto the prepared cookie sheet, leaving about 2 inches of space between each ball of dough.
05 -
Bake the cookies for 10-12 minutes, observing the consistency closely. Once baked, transfer the cookies to a cooling rack and allow them to cool to room temperature.
06 -
Melt the chopped white chocolate with the coconut oil over a double boiler, stirring gently until smooth.
07 -
Dip each cookie into the melted white chocolate and sprinkle with crushed peppermint candies. Place the cookies back on the cooling rack until the white chocolate hardens.
# Note utile:
01 -
Ensure the butter and egg are at room temperature for optimal creaming of the ingredients.