Cronut cu cremă dulce (Versiune tipărită)
Combinație delicioasă între croissant și gogoașă, cu straturi crocante și umplutură cremoasă, rulată în zahăr.
# Ingrediente:
→ Dough
01 -
2 cups all-purpose flour
02 -
1/4 cup sugar
03 -
1 tsp salt
04 -
1/2 cup unsalted butter, cold and cubed
05 -
1/2 cup warm milk
06 -
2 1/4 tsp active dry yeast
07 -
1 egg
08 -
1 tsp vanilla extract
→ Frying & Coating
09 -
2 cups vegetable oil for frying
10 -
1/2 cup sugar for coating
→ Filling
11 -
1 cup pastry cream or whipped cream
12 -
1 tbsp vanilla extract
# Instrucțiuni:
01 -
Dissolve yeast in warm milk and let it sit for 5 minutes until foamy.
02 -
Mix flour, sugar, and salt in a large bowl. Cut in the cold butter until the mixture becomes crumbly.
03 -
Add the yeast mixture, egg, and vanilla extract to the dry ingredients. Mix well to form a soft dough.
04 -
Knead the dough for 5-7 minutes until smooth.
05 -
Wrap the dough and refrigerate for 1 hour to ensure proper texture.
06 -
Roll the dough into a rectangle and fold it like a letter. Repeat the process 3 times to create layers.
07 -
Cut the dough into doughnut shapes and let them rise for 30 minutes.
08 -
Heat oil to 350°F (175°C) and fry the doughnuts for 2-3 minutes on each side until golden brown.
09 -
Roll the fried doughnuts in sugar and fill them with cream using a piping bag.
# Note utile:
01 -
Keep the dough cold while rolling for flaky layers.
02 -
Maintain the oil temperature during frying for even cooking.
03 -
Cronuts are best eaten fresh on the same day they are made.
04 -
Experiment with different types of fillings to customize your cronuts.