Patrate cu cremă de vanilie (Versiune tipărită)
Desert rafinat cu straturi de foietaj crocant și cremă mătăsoasă de vanilie, perfect pentru orice ocazie specială.
# Ingrediente:
01 -
2 sheets puff pastry
02 -
3 cups unsweetened plant-based milk
03 -
3/4 cup granulated sugar
04 -
1/2 cup all-purpose flour
05 -
3 large egg yolks
06 -
2 teaspoons vanilla extract
07 -
Powdered sugar for dusting
# Instrucțiuni:
01 -
Preheat oven to 190°C. Roll out puff pastry sheets to fit a 9x13-inch pan. Place each sheet on a lined baking sheet, prick with a fork, and bake for 15-18 minutes until golden and crispy. Let cool completely.
02 -
In a large saucepan, heat milk over medium heat until warm but not boiling. In a separate bowl, whisk together sugar, flour, and egg yolks until smooth. Gradually add warm milk to the egg mixture, whisking constantly to prevent curdling. Return mixture to saucepan and cook over medium heat, stirring constantly, until thickened (5-7 minutes). Remove from heat and stir in vanilla extract. Allow custard to cool to room temperature.
03 -
Place one baked puff pastry sheet in a 9x13-inch pan. Spread cooled custard evenly over the pastry. Place the second baked puff pastry sheet on top and press gently.
04 -
Refrigerate the assembled dessert for at least 4 hours or overnight to set. Before serving, dust with powdered sugar. Slice into squares and enjoy.
# Note utile:
01 -
For extra richness, fold in whipped cream with the custard before assembly.
02 -
Use cornstarch instead of flour for a silkier texture.
03 -
For a caramelized touch, top with a brûléed sugar crust instead of powdered sugar.