Baghete umplute cu Philly Cheesesteak (Versiune tipărită)
Baghete crocante umplute cu carne de vită, ceapă, ardei, ciuperci și brânză mozzarella topită - un deliciu savuros pentru toată familia.
# Ingrediente:
→ Main Ingredients
01 -
1 lb flank steak, thinly sliced
02 -
1 tablespoon olive oil
03 -
1 onion, sliced
04 -
1 bell pepper, sliced
05 -
1/2 cup mushrooms, sliced
06 -
1/4 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
2 cups shredded mozzarella cheese
→ Dough and Toppings
09 -
1 pizza dough (store-bought or homemade)
10 -
1 tablespoon melted butter
11 -
2 tablespoons grated Parmesan cheese
12 -
1 teaspoon garlic powder
# Instrucțiuni:
01 -
Preheat oven to 375°F (190°C).
02 -
Heat olive oil in a skillet; cook flank steak for 2–3 minutes until browned.
03 -
Add onions, bell pepper, and mushrooms to the skillet; sauté for 5–7 minutes. Season with salt and pepper.
04 -
Roll out pizza dough and cut into 2-inch strips.
05 -
Spoon the steak mixture and mozzarella onto each strip. Roll tightly and place on a greased baking sheet.
06 -
Brush with melted butter, sprinkle with Parmesan cheese and garlic powder.
07 -
Bake for 12–15 minutes until golden brown.
08 -
Serve warm with marinara sauce or your favorite dip.
# Note utile:
01 -
Cool the filling slightly before rolling to prevent sogginess. For extra flavor, use provolone cheese or add caramelized onions.