Pulpe butterflied cu sos bang (Versiune tipărită)
Pulpe de pui tăiate în fluture, gătite la grătar și afumate, acoperite cu un sos cremos și picant bang bang.
# Ingrediente:
→ For the Chicken
01 -
8 chicken drumsticks, butterflied
02 -
1 tbsp olive oil
03 -
1 tsp kosher salt
04 -
1 tsp black pepper
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
1 tsp smoked paprika
08 -
1/2 tsp Tony's Creole seasoning
→ For the Bang Bang Sauce
09 -
1 cup mayonnaise
10 -
1/4 cup sweet chili sauce
11 -
2 tbsp hot sauce
12 -
4 cloves garlic, minced
13 -
2 tsp red pepper flakes
14 -
Zest of 1 lemon
15 -
Juice of 1/2 lemon
16 -
1 tbsp honey
→ Optional Garnish
17 -
Chopped fresh chives or green onion
18 -
Extra red pepper flakes
# Instrucțiuni:
01 -
Use a sharp knife to cut along the bone of each drumstick and press the meat flat. This helps them cook faster and more evenly. Pat dry with paper towels.
02 -
Rub the chicken with olive oil. In a small bowl, mix the salt, pepper, garlic powder, onion powder, paprika, and chili powder. Sprinkle the mix on both sides of each drumstick.
03 -
Preheat your grill to high heat (around 450°F). Place the chicken directly over the heat. Grill for about 4–5 minutes per side until nice and charred.
04 -
After charring, move the drumsticks to the cooler side of the grill. Lower the heat to around 275–300°F and cover. Add wood chunks if using a smoker. Cook for another 30–40 minutes, until internal temp reaches 175–180°F.
05 -
In a bowl, mix mayo, sweet chili sauce, hot sauce, garlic, red pepper flakes, lemon zest, lemon juice, and honey. Stir until smooth and creamy. Set aside.
06 -
Once chicken is done, brush or toss the drumsticks with bang bang sauce. Garnish with chives or more pepper flakes. Serve right away.