Salată Paste Kale Caesar (Versiune tipărită)
O salată de paste delicioasă cu kale, roșii coapte și dressing Caesar, gata în 35 de minute și plină de savoare.
# Ingrediente:
→ Main Ingredients
01 -
1 pound farfalle pasta
02 -
1 pint grape or cherry tomatoes
03 -
1 tablespoon extra virgin olive oil
04 -
Kosher salt and freshly ground black pepper
05 -
1 bunch kale, stemmed and chopped
06 -
16-ounce bottle of creamy Caesar dressing
07 -
4 ounces Parmesan cheese, grated
# Instrucțiuni:
01 -
Bring a pot of water to a boil and season with kosher salt. Cook the pasta according to package directions or until al dente. Rinse, drain, and cool. Place in a large bowl and set aside.
02 -
Preheat an oven or toaster oven to 400 degrees Fahrenheit. Arrange the tomatoes on a small baking tray, drizzle with extra virgin olive oil, and toss lightly. Season with kosher salt and freshly ground black pepper. Roast until the tomatoes soften and begin to burst, about 12-15 minutes.
03 -
Stem and chop the kale into small pieces and add it to the bowl with the cooled pasta and roasted tomatoes. Pour about half of the Caesar dressing onto the salad and toss gently. Add more dressing if desired. Sprinkle with grated Parmesan cheese and season with freshly ground black pepper. Refrigerate for one hour before serving.
# Note utile:
01 -
Refrigerating the salad for one hour allows the flavors to meld and enhances the taste.