Chec cu vanilie și glazură (Versiune tipărită)
Chec umed de vanilie cu lapte bătut și o glazură fină de brânză cremoasă, un desert clasic perfect pentru orice ocazie.
# Ingrediente:
→ For the Cake
01 -
375 g all-purpose flour
02 -
1/2 teaspoon baking soda
03 -
1/4 teaspoon salt
04 -
225 g unsalted butter, softened
05 -
500 g granulated sugar
06 -
4 large eggs
07 -
1 tablespoon vanilla extract
08 -
240 ml buttermilk
→ For the Cream Cheese Glaze
09 -
115 g cream cheese, softened
10 -
120 g powdered sugar
11 -
2-3 tablespoons milk (adjust for desired consistency)
12 -
1/2 teaspoon vanilla extract
# Instrucțiuni:
01 -
Preheat your oven to 160°C. Grease and flour a 10-cup bundt pan or a loaf pan.
02 -
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
03 -
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
04 -
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
05 -
Add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk (beginning and ending with the dry ingredients). Mix until just combined.
06 -
Pour the batter into the prepared pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
07 -
In a medium bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and milk, mixing until the glaze is smooth and pourable. Stir in the vanilla extract.
08 -
Once the cake is completely cooled, drizzle the cream cheese glaze over the top.
09 -
Slice and enjoy! Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
# Note utile:
01 -
For extra flavor, add a tablespoon of lemon zest to the batter.
02 -
You can freeze the cake (without glaze) for up to 3 months; thaw overnight in the fridge and glaze before serving.
03 -
If you don’t have buttermilk, substitute with 1 cup milk mixed with 1 tablespoon lemon juice or vinegar.